Variety beaded, very tender and tasty. After the cut, back to sprout very quickly. Sowing: March to late November. Harvest: after 30 days.
It is one of the earliest varieties for cultivation and direct support as well as low temperatures. Light green, medium-sized and early maturation.
Beaded variety, with leaves of medium size, very intense red color and bright. It adapts well to various crop cycles direct.
Semi-vine variety with high yield and good resistance to pests. The fruit is fleshy, the flesh is tough, intense red color and has few seeds.
Variety of excellent flavor and almost seedless. The fruits are cylindrical, about the same size.
Most productive variety with long fruits, approximately 20 cm, dark green. Ideal for open fields or greenhouses. Harvest from June.
Semi-early variety with high production and continuous. The fruit is fleshy, bright green. The pulp is sweet and of medium thickness.
Early variety, which allows a phased harvest. Turnips round, very flat, white and violet light.
Semi-early variety, compact, crunchy, conical in shape. Sowing: from spring to summer to harvest in late summer and early autumn